FINEX 1-Quart Cast Iron Sauce Pot, Modern Heirloom, Handcrafted in the USA, Pre-seasoned with Organic Flaxseed Oil
$120.00
About this item
POLISHED SURFACE: Stone-tumble polished to deliver an easy cleaning and durably seasoned cooking surface that acknowledges and refines the iron’s sand-cast origin.
SPRING HANDLE: Wound from 300 series stainless steel and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time honored design.
ANGLED SIDES: Boxy sides take up less space on the grill or in the oven while offering easy spatula access behind the crust on bread, lasagna and other small baked goods.
PRESEASONED: Ready to cook right out of the box, each FINEX Sauce Pot comes doubly pre-seasoned with 100% organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina, darken and continue to improve as you cook.
HEAVY GAUGE CAST IRON: Thick cast iron base and sides store and distribute heat, reducing hot spots and keeping sauces from scorching.
About this item
POLISHED SURFACE: Stone-tumble polished to deliver an easy cleaning and durably seasoned cooking surface that acknowledges and refines the iron’s sand-cast origin.
SPRING HANDLE: Wound from 300 series stainless steel and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time honored design.
ANGLED SIDES: Boxy sides take up less space on the grill or in the oven while offering easy spatula access behind the crust on bread, lasagna and other small baked goods.
PRESEASONED: Ready to cook right out of the box, each FINEX Sauce Pot comes doubly pre-seasoned with 100% organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina, darken and continue to improve as you cook.
HEAVY GAUGE CAST IRON: Thick cast iron base and sides store and distribute heat, reducing hot spots and keeping sauces from scorching.
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