USA Pan Bakeware Muffin Pan, 12-Well, Aluminized Steel
- USA Pan baking pans feature Americoat which promotes quick release of baked-goods plus fast and easy clean up; wash with hot water, mild soap and gentle scrub brush or sponge
- Nonstick Americoat coating – a patented silicone coating which is PTFE, PFOA and BPA free – provides quick and easy release of all baked-goods and minimal easy clean up
- Made in the USA; each cup measures 2.75 x 2.13 x 1.38 inch
- USA Pan is a Bundy family company which has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
The USA Pan 12 Cup Cupcake and Muffin Pan measures a full 2.75 x 2.0625 x 1.375 inches* in each cup. This pan allows you to make the perfectly sized on the go muffins or cupcakes for birthday parties. Indulge in bakery quality chocolate and vanilla cupcakes or blueberry muffins at home. The pan surface is coated with a patented AMERICOAT Plus coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT Plus is PTFE, PFOA and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. The 12 Cup Cupcake and Muffin Pan feature a fluted surface design that facilitates air circulation and also maximizes pan strength, which helps to resist warping. USA Pan bakeware is long-lasting, durable, reliable. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent cup size, not overall pan size.
From the manufacturer
USA Pan Bakeware
A pan for every recipe, sweet or savory…we have you covered!
Bakeware manufactured for home use with quality materials and craftmanship that professionals expect. With features that make our pans the go-to pieces you reach for, day in and day out.
The USA Pan Difference
Fluted design makes baking better
USA Pan‘s unique textured surface allows for increased air circulation which aids in heat distribution. The rib-like texture also reduces surface contact between the pan and baked goods, allowing for superior release and beautiful results from your oven.
Non-stick coating for effortless & consistent release
Americoat is USA Pan‘s proprietary, non-stick coating, naturally non-stick and non-toxic silicone, it is PTFE, PFOA and BPA free. Americoat is clear in appearance, it ensures baked goods will release quickly and effortlessly from the pan and helps with easy clean up.
It’s the details that put USA Pan on top
USA Pan pans are made in the USA with type of details that make them stand out, ensure the best baking experience possible and prove their place as the go-to pans in any kitchen. Every pan is made from heavy gauge aluminized steel for superior heat distribution, strength and durability. Rims with steel wire to resist warping at temps up to 450º F. Folded corners for leak-proof pans. Generous edges that are easy to grab and ensure a good grip. Heavy duty, commercial grade quality for the home baker and cook.
USA Pan bakeware is made to work and built to last.
Baking memories with family has never been easier…
USA Pan bakeware is manufactured for home use with quality materials and craftmanship that professionals expect and novices appreciate. The workhorse of the kitchen, USA Pan bakeware is sure to become your go-to pan in the kitchen; from the staple sheet pan, classic muffin pan, leak-proof springform pan or the esoteric pop-over pan. Featuring fluted surfaces for added air flow, reinforced rims to reduce warping and heavy gauge aluminized steel for maximum heat distribution. Americoat is USA Pan’s proprietary non-stick silicone coating, it is unmatched for easy release & quick clean-up. No matter your skill level in the kitchen, our bakeware will help create kitchen success stories of your own.
Founded in 1959 our multi-generational, family owned, and operated business has been making bakeware that customers have trusted for over 60 years. Proudly made in the USA, committed to providing jobs in the Pittsburgh area while producing the world’s finest bakeware.
| Weight | 1.549848 lbs |
|---|---|
| Dimensions | 1.3 × 15.75 × 1.33 in |
| Material | Steel |
| Brand | USA Pan |
| Color | Aluminized Steel |
| Shape | Rectangular |
| Special Feature | Easy Release, Nonstick |
| Product Dimensions | 1.3"D x 15.75"W x 1.33"H |
| Capacity | 12 Cups |
| Specific Uses For Product | Oven-safe, Microwave Safe |
| Occasion | Every Day Use |
| Included Components | Muffin Pan |
| Product Care Instructions | Hand Wash |
| Is Oven Safe | Yes |
| Upper Temperature Rating | 450 Degrees Fahrenheit |
| Is Dishwasher Safe | No |
| Global Trade Identification Number | 00894892001593 |
| Size | 12-Well |
| UPC | 894892001593 |
| Item Weight | 1.55 pounds, 703 Grams |
| Department | Unisex-Adult |
| ASIN | B001IANICS |
| Country of Origin | USA |
| Item model number | 1200MF |
| Is Discontinued By Manufacturer | No |
| Assembly required | No |
| Number of pieces | 1 |
| Warranty Description | Limited Lifetime |
| Batteries required | No |
| Import | Made in the USA |
| Manufacturer | USA Pan |
| Pattern Name | Muffin Pan, Muffin Pan + 8-Inch Square Pan – New Version, Muffin Pan + Bread Loaf Pan + Cake Pan, Muffin Pan + Pan, 12-Well, Muffin Pan + Pan, 9 x 13 Inch |
| Style | Crown Muffin Pan, Jumbo Muffin Pan, Mini Muffin Pan, Muffin Pan, Muffin Pan, Set of 2, Toaster Oven Muffin Pan |
10 reviews for USA Pan Bakeware Muffin Pan, 12-Well, Aluminized Steel
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Beagle Mom 1212 –
I recently purchased the USA Pan 12-cup muffin pan (standard size) to make breakfast frittatas. In my old muffin pan, the egg and cheese stuck so bad I could barely get the frittatas out or the pan cleaned afterwards. So, after reading reviews, I decided to try this non-stick pan. I followed the directions and used NO oil or Pam to grease the muffin cups. Just poured the batter (about 1/3 cup) directly into each cup and baked. The egg muffins came out with just the tip of a spoon–absolutely perfect with no clinging residue in the pan. I’ve never had a non-stick pan that was truly non-stick until now. I washed the pan with a little soapy water and it looks like new. Handwashing bakeware is no problem as I always hand wash non-stick pans or other metal bakeware. I’m also impressed with the quality of the muffins vs those baked in my old, dark “non-stick” pan. They baked perfectly–lightly browned and evenly baked all the way through. This pan is definitely worth the extra money. My old muffin pan is going in the trash!
Jenny –
Great sturdy pans! Easy to clean too
Iryna –
The pan works and looks as it said it would. The muffins really slipped out great and cleaning is sooo easy!
Bookphile –
I first developed my extreme affection for this brand of cookware when I bought a couple of round pizza pans. They are so amazing that you have to be careful when pulling your pizza out of the oven because the pizza will literally slide right off it, no matter how sticky your homemade crust might have been before you baked it. That’s how completely non-stick they are.Slowly but surely, I’ve been replacing all of my sheet pans with these USA Pans, and now I’m branching out to other bakeware. This cupcake/muffin pan was one of my latest additions. I’ve had both regular metal and silicone muffin pans, and of the two, I preferred the silicone. However, with a full dozen cupcakes or muffins, that thing was downright floppy, and even though the cupcakes/muffins didn’t stick to it as much as they did a metal pan, it was still hard to release them at times. I also hated using liners because they’re so hard to peel off baked goods at times.I made a batch of muffins with this pan yesterday and couldn’t be happier with my decision to buy this. I didn’t grease the pan at all, just poured the batter straight in without liners. Once the muffins had cooled, I nudged them a little bit and they came right out of the pan with nothing more than a couple of crumbs left behind. I had twelve perfectly baked, gorgeous muffins without any fighting with the pan.Cleaning these is such a snap too. Even if residue sticks to them, all you need to do is gently run a wet sponge or dishcloth over them and whatever is on them comes right off. I haven’t used this pan yet to make blueberry muffins, but I’ve roasted berries on my USA Pan jellyroll pan and even the caramelized juice comes right off just by wiping the pan.As if the ease of use isn’t enough of a sales point, these are by far the sturdiest pans I’ve ever owned. They are a little heavier than typical pans, but they don’t warp like other, flimsier pans I’ve owned. They’re extremely well constructed, and as soon as you pull them from the box, you’ll be struck by the quality.The only downside to these is that you can’t use metal implements with them because you risk scratching the coating, and they do have to be hand-washed. I prefer all of my cookware to be dishwasher safe, but for these I’m willing to deal with hand-washing.The thing is, I’m not even a baker. I don’t typically rave about pans, but I’ve told everyone I know about these. Between the non-stick surface, the easy of cleanup, the sturdiness, and the fact that they’re made in the U.S., they’re pretty much perfect. I now own a total of eight USA Pans with plans to purchase more. Every time I buy one, I immediately want to order another to replace another piece of my old, inferior bakeware.
Theresa –
I’m not a professional baker, but I do bake a lot. I usually make three dozen (healthy) muffins every week. We use Greek yogurt and unsweetened applesauce to replace the fat and whole wheat flour to replace all-purpose flour- some people report that a lack of fat (butter/oil) in a recipe will result in muffins sticking to the pan. That’s not necessarily the case. I began searching for a new muffin pan after losing a few too many muffins (as a result of sticking to the pan). This review compares the same muffin batter divided into three different types of muffin pans: nonstick, 100% silicone and this pan.NONSTICK: LOOK- produced a nice dark crust; muffins tops darker; TASTE- moist and delicious; EASE OF REMOVAL- a few stuck to the sides of the pan (even with the cooling in the pan for 5 minutes, and twisting as pulling the muffin out of the pan); WEIGHT- medium; CARE- dishwasher safe, hand wash recommended, baking spray difficult to remove from top of pan100% SILICONE: LOOK- the muffins needed additional baking time (10 extra minutes), and still didn’t produce a crust on the bottom and sides of the muffin; TASTE- muffins did not set well, they were denser; EASE OF REMOVALl- smooth, although one did stick- just needed to pop it out by inverting the pan; WEIGHTt- light, so light that it needs a baking pan to be placed underneath during baking; CARE- dishwasher safe, baking spray difficult to removeUSA PANS: LOOK- produced a nice crust, not dark; muffin tops lighter in color, even baking; TASTE-moist and delicious; EASE OF REMOVAL- smooth, no sticking; WEIGHT- heavy; CARE- dishwasher safe, hand washing recommended, baking spray comes right offResult- the silicone came in last place (produced a denser muffin, with no bottom/side crust). Nonstick- from just this baking it proved not as efficient as the USA Pans. As I am not a professional baker, having a darker muffin does not bother me- as long as it tastes moist and delicious. However, combined with past experience of losing a few too many muffins – due to sticking to the pan, I’m putting nonstick in 2nd place. The USA Pan, is heavy duty and heirloom quality. The muffins turned out beautifully, and the pan cleaned easily. I’ll update if the quality changes or if I try a better pan. Meanwhile, I’m going to enjoy baking healthy muffins for my family.
Brooke Hampton –
These pans are awesome! As you can see in the video, they are truly non-stick. I cooked blueberry muffins and the blueberry juice just liquified in the pan and never got crusty. You have to hand wash which seems like it would be annoying however because nothing sticks to the pan it was so easy and quick to clean with just soap and water. Worth the price in my opinion.
David Arnold –
Fantastic quality
A great product and speedy delivery
Gama –
La mejor compra de mi vida!
He leído muchas reseñas positivas al respecto de ésta marca, así que me animé a comprar dos de ellos el de cupcakes y el de loaf pan, definitamente, me encantó dejó los cupcakes súper esponjocitos no se pegaron y quedaron con un doradito muy lindo!! Me encantaron los productos!!!
Eggs –
The old fashioned DEEP standard muffin pan size
These days, one can’t find deep muffin pans in the market easily. The USA Pan sticks to the old traditional size. No need to grease nor line. Muffins come out like easily. Would not buy other brands they are all SHALLOW CUPCAKE size!
Joy from Sydney Australia –
Well made quality item
Fit for purpose